Got the Munchies? Watch & Read This First!
I'm sure you've noticed that I'm inspired by content uploaded on YouTube. And this not only stuck my fancy to no end, but also reminded me of why I prepare my own meals. I always get what I want, when I like it, and how I like it. If someone is particular about how they want something done, they'd be better off doing it themselves.
Another piece of advice that would be of value when dining out is to always treat the wait staff courteously and tip them generously. In most cases, these employees work hard, under pressure, and for chump change. So, if you give them shit demanding them to return your order to the cook, don't be surprised if that shit is returned.
By the way, I wanted to share an excellent recipe for a healthy organic alcoholic beverage you'll love to enjoy on a hot, humid August afternoon. Since I don't have a name for it yet, feel free to name it as you please.
First, start off with three fingers of organic Tequila. I recommend
Casa Azul Organic Reposado Tequila
See More Casa Azul
750ml$69.99
Next, you'll want to purchase some organic fresh mixed fruit from your local supermarket. I generally use strawberries, chopped cantaloupe, chopped honeydew melon, and blueberries. I freeze this mix in a zip-lock plastic bag for 30 minutes and then pour the three fingers over the fruit, allowing it to absorb the Tequila. Give it five minutes and you're good to go. This cocktail looks, tastes, and gives you a pleasant buzz with no regrettable hangover to remember.
Cheers!
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